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gmom
Posted October 14, 2005 02:14 PM
We made these yesterday!! YUM!
Peanut Butter Blondies
3/4 c. creamy peanut butter
2/3 c. softened butter
1 c. brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
1/3 c. milk
1 c. peanut butter chips
Frosting:
1/4 c. softened butter
1/4 c. baking cocoa
2 Tbs. milk
1 Tbs. light corn syrup
1 tsp. vanilla
1 1/2 c. powdered sugar
1/3 c. peanut butter chips
In large bowl cream peanut butter, butter, and sugars. Beat in eggs and vanilla. Comine Flour and baking powder;add to creamed mixture alternately with milk. Stir in chips. Spread in a greased 13X9 pan. Bake at 325 deg. for 35-40 minutes or until toothpick inserted near center comes out clean. Cool on wire rack. For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup, and vanilla. Gradually add powdered sugar. Beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.
Posted October 14, 2005 02:14 PM
We made these yesterday!! YUM!
Peanut Butter Blondies
3/4 c. creamy peanut butter
2/3 c. softened butter
1 c. brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 3/4 c. flour
1 tsp. baking powder
1/3 c. milk
1 c. peanut butter chips
Frosting:
1/4 c. softened butter
1/4 c. baking cocoa
2 Tbs. milk
1 Tbs. light corn syrup
1 tsp. vanilla
1 1/2 c. powdered sugar
1/3 c. peanut butter chips
In large bowl cream peanut butter, butter, and sugars. Beat in eggs and vanilla. Comine Flour and baking powder;add to creamed mixture alternately with milk. Stir in chips. Spread in a greased 13X9 pan. Bake at 325 deg. for 35-40 minutes or until toothpick inserted near center comes out clean. Cool on wire rack. For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup, and vanilla. Gradually add powdered sugar. Beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.