6 large eggs, well beaten
1 cup sugar
2 cups milk
2 cups cream
1 T. vanilla
2 cups fruit, chopped

Mix the eggs, milk, cream,sugar & vanilla in a pan over medium low heat, stirring constantly. Cook until the mixture thickens enought the coat the back of your spoon. Remove from the heat, and chill for about 2 hours or more. Take from frig and add the fruit. Freeze in an ice cream freezer.