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Chocolate Mousse by BettyR

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  • Chocolate Mousse by BettyR

    Posted September 15, 2005 09:30 PM

    A friend gave me this recipe. It is really good and it keeps very well in the frig for up to a week.

    Chocolate Mousse

    1/2 c. sugar
    1/4 c. strong brewed coffee can sub 1 tablespoon instant coffee + water
    1/4 c. water
    1 c. semisweet chocolate chips
    2 eggs
    2 c. heavy cream

    In a medium saucepan, bring the sugar, coffee, and water to a boil over
    medium heat, stirring frequently.

    Remove the mixture from the heat, and add the chocolate chips, stirring
    until melted. Immediately pour the chocolate mixture into a blender, and
    add the eggs one at a time, blending after each addition. Pour into a
    large bowl and chill until cool.

    Meanwhile, in another large bowl, beat the heavy cream until stiff peaks
    form. Slowly fold the whipped cream into the chocolate mixture then spoon
    into a serving bowl or individual dessert dishes. Cover and chill
    overnight before serving.