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BettyR
Posted September 15, 2005 09:30 PM
A friend gave me this recipe. It is really good and it keeps very well in the frig for up to a week.
Chocolate Mousse
1/2 c. sugar
1/4 c. strong brewed coffee – can sub 1 tablespoon instant coffee + water
1/4 c. water
1 c. semisweet chocolate chips
2 eggs
2 c. heavy cream
In a medium saucepan, bring the sugar, coffee, and water to a boil over
medium heat, stirring frequently.
Remove the mixture from the heat, and add the chocolate chips, stirring
until melted. Immediately pour the chocolate mixture into a blender, and
add the eggs one at a time, blending after each addition. Pour into a
large bowl and chill until cool.
Meanwhile, in another large bowl, beat the heavy cream until stiff peaks
form. Slowly fold the whipped cream into the chocolate mixture then spoon
into a serving bowl or individual dessert dishes. Cover and chill
overnight before serving.
Posted September 15, 2005 09:30 PM
A friend gave me this recipe. It is really good and it keeps very well in the frig for up to a week.
Chocolate Mousse
1/2 c. sugar
1/4 c. strong brewed coffee – can sub 1 tablespoon instant coffee + water
1/4 c. water
1 c. semisweet chocolate chips
2 eggs
2 c. heavy cream
In a medium saucepan, bring the sugar, coffee, and water to a boil over
medium heat, stirring frequently.
Remove the mixture from the heat, and add the chocolate chips, stirring
until melted. Immediately pour the chocolate mixture into a blender, and
add the eggs one at a time, blending after each addition. Pour into a
large bowl and chill until cool.
Meanwhile, in another large bowl, beat the heavy cream until stiff peaks
form. Slowly fold the whipped cream into the chocolate mixture then spoon
into a serving bowl or individual dessert dishes. Cover and chill
overnight before serving.