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Peach Cobbler by chrisnrobyn

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  • Peach Cobbler by chrisnrobyn

    chrisnrobyn
    Posted August 11, 2005 04:25 PM

    When my friend, Shannon, gave me this recipe I couldn't believe that you use dry cake mix, but it turned out wonderfully delicious. Excellent when heated up and served with ice cream.

    Peach Cobbler

    1/4 cup brown sugar
    2 cans peach pie filling
    1 pkg. SOUR CREAM white cake mix (has to be sour cream)
    1/2 cup melted butter

    Sprinkle brown sugar on bottom of a greased 9 x 13 pan. Spread pie filling over brown sugar. Sprinkle cake mix (dry) over pie filling. Pour melted butter on top. Bake at 350 for 1 1/2 hours or until golden brown.
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