Posted May 31, 2006 11:11 AM

Simple Vanilla Ice Cream

2 c. heavy cream
1 c. whole milk
c. sugar
1 t. vanilla extract

Place ingredients in a medium bowl and combine until well blended. Pour into freezer bowl, turn machine on and let mix until mixture thickens, about 20-25 minutes. If desired, transfer ice cream to an airtight container and place in freezer until firm, about 2 hours.