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Cappuccino Mousse Trifle

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  • Cappuccino Mousse Trifle

    Cappuccino Mousse Trifle

    2 1/2 cups cold milk
    1/3 cup instant coffee granules
    2 packages instant vanilla pudding mix (3.5 oz)
    16 ounces cool whip, thawed
    2 loaves frozen pound cake, thawed, cubed ( I use fresh or bakery bought)
    1 ounce grated semisweet chocolate
    1/4 teaspoon ground cinnamon

    In a mixing bowl, stir the milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes or until thickened. Fold in half of the whipped topping. Place a third of the cake cubes in a 4-qt. serving or trifle bowl; layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving. Yield: 16-20 servings
    Last edited by ; 02-01-2007, 12:31 PM.
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