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Cream Cheese Pound Cake

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  • Cream Cheese Pound Cake

    Cream Cheese Pound Cake;

    1 10-inch pound cake


    1 1⁄2 cups butter, softened
    1-(8-oz.)-package cream cheese, softened
    3 cups sugar
    6 large eggs
    1 tablespoon vanilla extract
    3 cups all-purpose flour
    1⁄8 teaspoon salt


    Preheat oven to 300 degrees.

    Use an electric mixer to mix both butter and cream cheese until creamy.

    Gradually add sugar and beat for 5 minutes, then add eggs one at a time, allowing each to incorporate before adding more. Stir in vanilla.

    Sift flour and salt and add gradually to the mixer, beating until well blended.

    Pour batter into a well greased and floured bundt pan or tube cake pan.

    Place 2 cups water in an ovenproof container on the rack in the oven next to the cake.

    Bake cake at 300 degrees for an hour and 45 minutes, or until a toothpick can be removed cleanly

    Place pan on a wire rack and cool for 15 minutes,
    then remove the cake from the pan and complete cooling on the wire rack.

    Frost as desired.
    Attached Files
    Last edited by Roxy; 11-01-2019, 02:07 PM.