Dessert Nachos with Fruit Salsa

[hunebe]

Dessert Nachos with Fruit Salsa

1/3 cup sugar
1 tsp cinnamon
10 flour tortillas
1 8 oz pkg cream cheese
1/2 cup orange juice
3 Tblsp honey

Fruit Salsa:
Peel and dice 2 large kiwi. Hull and rinse 2 cups strawberries then dice. In a bowl mix kiwi,

strawberries and 1 (11oz) can mandarin oranges drained and diced.

Mix sugar and cinnamon is a shallow bowl. Working with 1 tortilla at a time, brush both sides

lightly with water, then cut into 6 equal wedges. Dip one side of each wedge in sugar mixture.

Arrange in a single layer, sugar side up on oiled, foil lined baking sheet. Bake in 500F oven

until crisp and golden about 4 minutes.

In a sauce pan, combine the cheese, orange juice and honey. Whisk over low heat until

cheese melt and sauce is smooth about 3 minutes. Mound tortilla chips on platter and serve

with cheese sauce and fruit salsa.

[Chefkel]

Fruit salsa & cinnamon chips

This is the recipe I use

INGREDIENTS:
2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor

10 (10 inch) flour tortillas
butter flavored cooking spray
2 cups cinnamon sugar

DIRECTIONS:
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture.