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Amount Measure Ingredient -- Preparation Method
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1 1/4 cups graham cracker crumbs
2 Tablespoons sugar
1/4 cup melted butter
3 ounces lemon jello
1 cup boiling water
16 ounces cream cheese
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
Crust:
combine graham cracker crumbs, 2 TBsp sugar & butter. Press into pan. Bake in a 350 F oven for about 8 minutes, cool.
Filling:
Dissolve jello in the water, let set up until slightly thick. Meanwhile cream sugar & cream cheese. Add sour cream and vanilla. Mix well, fold into jello. Pour into crust. Set in fridge for at least 4 hours.
Top with cherry pie filling, or strawberries. Filling:
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Per Serving (excluding unknown items): 3810 Calories; 263g Fat (61.0% calories from fat); 49g Protein; 329g Carbohydrate; 3g Dietary Fiber; 724mg Cholesterol; 2576mg Sodium. Exchanges: 5 1/2 Grain(Starch); 5 Lean Meat; 1/2 Non-Fat Milk; 50 Fat; 15 Other Carbohydrates.
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1 1/4 cups graham cracker crumbs
2 Tablespoons sugar
1/4 cup melted butter
3 ounces lemon jello
1 cup boiling water
16 ounces cream cheese
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
Crust:
combine graham cracker crumbs, 2 TBsp sugar & butter. Press into pan. Bake in a 350 F oven for about 8 minutes, cool.
Filling:
Dissolve jello in the water, let set up until slightly thick. Meanwhile cream sugar & cream cheese. Add sour cream and vanilla. Mix well, fold into jello. Pour into crust. Set in fridge for at least 4 hours.
Top with cherry pie filling, or strawberries. Filling:
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 3810 Calories; 263g Fat (61.0% calories from fat); 49g Protein; 329g Carbohydrate; 3g Dietary Fiber; 724mg Cholesterol; 2576mg Sodium. Exchanges: 5 1/2 Grain(Starch); 5 Lean Meat; 1/2 Non-Fat Milk; 50 Fat; 15 Other Carbohydrates.