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lovemykids
Posted April 19, 2006 02:54 PM
These are so yummy. Smile I doubled it cause it only makes 6 not nearly enough.
Ingredients:
8 oz cream cheese, at room temperature
1 egg, at room temperature
1 graham cracker, smashed*
1 teaspoon vanilla
1/3 cup sugar
1/3 cup semisweet chocolate mini chips
Directions:
Preheat oven to 350. Line a 6 cupcake pan with papers, evenly divide the graham cracker crumbs to cover the bottoms of the papers. In a large bowl, thoroughly combine the sugar, cream cheese, egg, vanilla and sugar. Fold in chocolate chips. Fill each paper cup with about 3/4 cup batter. Bake 18-20 minutes. Allow to cool** in the pan for 5 minutes then remove from the pan and refrigerate them for about 40 minutes or until firm. Serve as is or garnish. Be sure to refrigerate any leftovers in a tightly sealed container.
Posted April 19, 2006 02:54 PM
These are so yummy. Smile I doubled it cause it only makes 6 not nearly enough.
Ingredients:
8 oz cream cheese, at room temperature
1 egg, at room temperature
1 graham cracker, smashed*
1 teaspoon vanilla
1/3 cup sugar
1/3 cup semisweet chocolate mini chips
Directions:
Preheat oven to 350. Line a 6 cupcake pan with papers, evenly divide the graham cracker crumbs to cover the bottoms of the papers. In a large bowl, thoroughly combine the sugar, cream cheese, egg, vanilla and sugar. Fold in chocolate chips. Fill each paper cup with about 3/4 cup batter. Bake 18-20 minutes. Allow to cool** in the pan for 5 minutes then remove from the pan and refrigerate them for about 40 minutes or until firm. Serve as is or garnish. Be sure to refrigerate any leftovers in a tightly sealed container.