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Mini Chocolate Chip Cheesecakes by lovemykids

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  • Mini Chocolate Chip Cheesecakes by lovemykids

    lovemykids
    Posted April 19, 2006 02:54 PM

    These are so yummy. Smile I doubled it cause it only makes 6 not nearly enough.

    Ingredients:
    8 oz cream cheese, at room temperature
    1 egg, at room temperature
    1 graham cracker, smashed*
    1 teaspoon vanilla
    1/3 cup sugar
    1/3 cup semisweet chocolate mini chips

    Directions:

    Preheat oven to 350. Line a 6 cupcake pan with papers, evenly divide the graham cracker crumbs to cover the bottoms of the papers. In a large bowl, thoroughly combine the sugar, cream cheese, egg, vanilla and sugar. Fold in chocolate chips. Fill each paper cup with about 3/4 cup batter. Bake 18-20 minutes. Allow to cool** in the pan for 5 minutes then remove from the pan and refrigerate them for about 40 minutes or until firm. Serve as is or garnish. Be sure to refrigerate any leftovers in a tightly sealed container.
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