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Amount Measure Ingredient -- Preparation Method
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1 can Peaches -- (29 oz.) drained
1 cube butter
1 C. flour
1 C. sugar
1 tsp. baking powder
1/2 tsp. salt
1 C. milk
Heat peaches just till hot.
Put butter in 9x13" pan & set in oven to melt.
Mix flour, sugar, baking powder, salt & milk together until smooth. Pour dough into baking dish on top of melted butter.
Pour hot fruit onto of dough. Do not stir.
Put in 375 F oven. Cook for 45-50 minutes.
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Per Serving (excluding unknown items): 2237 Calories; 101g Fat (40.1% calories from fat); 23g Protein; 319g Carbohydrate; 6g Dietary Fiber; 282mg Cholesterol; 2614mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1/2 Fruit; 1 Non-Fat Milk; 20 Fat; 13 1/2 Other Carbohydrates.
Serving Ideas : Serve with cool whip or ice cream
-------- ------------ --------------------------------
1 can Peaches -- (29 oz.) drained
1 cube butter
1 C. flour
1 C. sugar
1 tsp. baking powder
1/2 tsp. salt
1 C. milk
Heat peaches just till hot.
Put butter in 9x13" pan & set in oven to melt.
Mix flour, sugar, baking powder, salt & milk together until smooth. Pour dough into baking dish on top of melted butter.
Pour hot fruit onto of dough. Do not stir.
Put in 375 F oven. Cook for 45-50 minutes.
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Per Serving (excluding unknown items): 2237 Calories; 101g Fat (40.1% calories from fat); 23g Protein; 319g Carbohydrate; 6g Dietary Fiber; 282mg Cholesterol; 2614mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1/2 Fruit; 1 Non-Fat Milk; 20 Fat; 13 1/2 Other Carbohydrates.
Serving Ideas : Serve with cool whip or ice cream