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Not-Baked Alaska by Crystal Ann

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  • Not-Baked Alaska by Crystal Ann

    Crystal_Ann
    Posted April 21, 2006 03:02 PM

    Not-Baked Alaska

    1 pkg. (12 oz.) pound cake
    2 cups chocolate ice cream (1 pt.), slightly softened
    1 tub (8 oz.) Whipped Topping, thawed
    1/4 cup Flake Coconut, toasted

    Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer. Frost sides and top of cake with whipped topping; sprinkle with coconut. Serve immediately. Or, store in freezer until ready to serve.
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