Posted April 21, 2006 03:02 PM

Not-Baked Alaska

1 pkg. (12 oz.) pound cake
2 cups chocolate ice cream (1 pt.), slightly softened
1 tub (8 oz.) Whipped Topping, thawed
1/4 cup Flake Coconut, toasted

Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer. Frost sides and top of cake with whipped topping; sprinkle with coconut. Serve immediately. Or, store in freezer until ready to serve.