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Rum Raisin Ice Cream by Vernalisa

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  • Rum Raisin Ice Cream by Vernalisa

    VernaAlisa
    Posted April 17, 2006 05:35 PM

    RUM RAISIN ICE CREAM

    1/2 c. Raisins
    1/2 c. Dark rum
    1/2 gal. Vanilla ice cream
    1/4 tsp. Nutmeg

    Soak raisins in rum overnight. Allow ice cream to soften and
    scoop into mixing bowl. Add rum, raisins and nutmeg; mix. Rum
    will soften ice cream and make mixing easier. Place everything
    back into ice cream carton and refreeze.
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