VernaAlisa
Posted April 17, 2006 05:35 PM

RUM RAISIN ICE CREAM

1/2 c. Raisins
1/2 c. Dark rum
1/2 gal. Vanilla ice cream
1/4 tsp. Nutmeg

Soak raisins in rum overnight. Allow ice cream to soften and
scoop into mixing bowl. Add rum, raisins and nutmeg; mix. Rum
will soften ice cream and make mixing easier. Place everything
back into ice cream carton and refreeze.