Posted April 13, 2006 03:16 PM

4 boneless skinless chicken breasts
1 can Dole pineapple slices
1/4 C. white wine
pineapple juice (from the slices)
1/4 C. brown sugar
1 t. fresh lemon zest
1 t. garlic salt
1 t. pepper

Combine all ingredients except pineapple slices in a gallon ziploc bag. Marinate at least 2 hours. Even better if you can marinate it overnight. Grill 5 or 6 minutes each side or until they reach 180

Meanwhile, in a flat dish that has a lid add 3 T. brown sugar and the juice of one lemon; mix well. Add pineapple slices and make sure to flip them from side to side to coat. Marinate them for at least 30 minutes or as long as you marinate the chicken. Turning a couple of times. Put on grill and brown both sides. Lay on top of grilled chicken and enjoy