Sweet & Sour Glazed Ham

1 bone in ham (size dosen't matter)
Orange juice
1 Jar LaChoy sweet and sour sauce

Put about 1 inch of orange juice in bottom of a nesco roaster. ( I use an 18 quart one).Place in ham, heat at 325 degrees for 1 hour. Now you pour the whole jar of sauce over ham. Let heat about 8 hours basting often. That's it! You will have the most moist and tender ham you could ever imagine. I have only done this in the nesco. You could probably also try the oven.