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Amount Measure Ingredient -- Preparation Method
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1 onion -- chopped
1/2 pound fresh mushroom -- sliced
1 cup swiss cheese -- shredded
1/2 cup ham -- chopped
3/4 cup light cream
4 egg -- beaten
1/2 teaspoon mustard
3/4 teaspoon salt
dash pepper
Line 8-9" pie pan with pastry. Saute onions add to pie dish along with mushrooms, swiss cheese & ham. Warm up cream. Mix eggs, salt, mustard & cream. Pour over filling to top rim of shell. Bake 400 degrees for 15 minutes, then 300 degrees for 45 minutes. Extra cheese can be sprinkled over the top after 30 minutes. Knife should come out clean when baked.
Start to Finish Time:
"1:20"
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Per Serving (excluding unknown items): 1295 Calories; 94g Fat (65.0% calories from fat); 80g Protein; 34g Carbohydrate; 5g Dietary Fiber; 1109mg Cholesterol; 3177mg Sodium. Exchanges: 9 Lean Meat; 4 Vegetable; 12 1/2 Fat; 1/2 Other Carbohydrates.
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1 onion -- chopped
1/2 pound fresh mushroom -- sliced
1 cup swiss cheese -- shredded
1/2 cup ham -- chopped
3/4 cup light cream
4 egg -- beaten
1/2 teaspoon mustard
3/4 teaspoon salt
dash pepper
Line 8-9" pie pan with pastry. Saute onions add to pie dish along with mushrooms, swiss cheese & ham. Warm up cream. Mix eggs, salt, mustard & cream. Pour over filling to top rim of shell. Bake 400 degrees for 15 minutes, then 300 degrees for 45 minutes. Extra cheese can be sprinkled over the top after 30 minutes. Knife should come out clean when baked.
Start to Finish Time:
"1:20"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 1295 Calories; 94g Fat (65.0% calories from fat); 80g Protein; 34g Carbohydrate; 5g Dietary Fiber; 1109mg Cholesterol; 3177mg Sodium. Exchanges: 9 Lean Meat; 4 Vegetable; 12 1/2 Fat; 1/2 Other Carbohydrates.
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