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Ranch Crispy Chicken

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  • Ranch Crispy Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 chicken pieces -- (6 to 8)
    1 package dry ranch-style salad dressing mix -- (2 oz.)
    1/4 C. unseasoned bread crumbs

    Preheat oven to 375 degrees F.

    Combine dressing mix and bread crumbs in a plastic bag. Add chicken and shake until coated.

    Bake coated chicken pieces at 375 degrees F for 50 minutes on an ungreased cookie sheet. Serve with rice or potatoes.

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1406 Calories; 98g Fat (64.4% calories from fat); 121g Protein; 1g Carbohydrate; 0g Dietary Fiber; 594mg Cholesterol; 462mg Sodium. Exchanges: 16 1/2 Lean Meat; 9 Fat.
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