Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
2 Tablespoons oil
1/2 cup celery -- chopped
1/2 cup onion -- chopped
2 Tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup water -- boiling
1 cube beef bouillon
3 cups potatoes -- mashed

Combine beef, oil, celery & onion in frying pan. Scramble fry until brown, drain. Stir in flour, salt & pepper.

Pour boiling water over bouillon cube, dissolve. Pour into meat mixture. Heat over medium to medium high heat, stir until boiling & thickened.

Spread in 1 1/2 quart greased casserole dish. Cover with mashed potatoes. Bake uncovered at 350 degrees for 30 minutes until heated through & potatoes are browned.

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Per Serving (excluding unknown items): 531 Calories; 37g Fat (63.4% calories from fat); 22g Protein; 26g Carbohydrate; 3g Dietary Fiber; 96mg Cholesterol; 973mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 6 Fat.