Announcement

Collapse
No announcement yet.

Stuffed Green Peppers

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Stuffed Green Peppers

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 large green peppers
    2 Tablespoons onion -- chopped
    2 cups rice (I use more) -- cooked
    1 can mushrooms
    1 teaspoon salt
    1/8 tablespoon garlic salt
    1 15 ounce tomato sauce
    3/4 cup motzerella cheese -- shredded

    Cut top off pepper, clean out green peppers. Cook in boiling water to cover. Cook for 5 minutes.

    Cook ground beef & onions in skillet, (drain), stir in rice, salt, garlic salt & 1 C. tomato sauce,
    heat through.

    Stuff each pepper, stand up right in baking dish & pour remaining sauce over peppers.

    Cover dish, bake at 350 for 45 minutes, then uncover & bake 15 minutes more. Sprinkle with cheese,
    cook until cheese is melted .

    Yield:
    "6 pieces"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 56 Calories; trace Fat (5.0% calories from fat); 2g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 915mg Sodium. Exchanges: 2 Vegetable; 0 Other Carbohydrates.
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.
Working...
X