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Recipe By :Paula Deen
Serving Size : 1
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz. pizza dough
4 oz. grilled sliced and seasoned white chicken breast
1 oz. mozzarella-provolone blended shredded cheese
1/2 oz. cooked and chopped bacon
1/2 oz. chopped white onion
1 oz. Caesar dressing (per bake)
1/2 oz. Parmesan cheese
Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.
Cut pizza dough into a 6 oz. piece. Roll out or press dough into a 7- x 5-inch rectangle.
Spread Caesar dressing on dough piece.
Add marinated chicken to dough piece, along the 5-inch border.
Cover chicken with mozzarella, white onion and chopped bacon.
Pull the 5-inch border over the ingredients and roll tightly. Do not fold the ends in.
The bake will continue to grow in length as you roll it out.
Finished bake should be approximately 11 x 2 inches.
Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.
Bake until an internal temperature of 165°F. is reached.
Source:
"Food network"
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Per Serving (excluding unknown items): 437 Calories; 9g Fat (17.8% calories from fat); 16g Protein; 72g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 269mg Sodium. Exchanges: 5 Grain(Starch); 1 Lean Meat; 1 Fat.
Serving Size : 1
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz. pizza dough
4 oz. grilled sliced and seasoned white chicken breast
1 oz. mozzarella-provolone blended shredded cheese
1/2 oz. cooked and chopped bacon
1/2 oz. chopped white onion
1 oz. Caesar dressing (per bake)
1/2 oz. Parmesan cheese
Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.
Cut pizza dough into a 6 oz. piece. Roll out or press dough into a 7- x 5-inch rectangle.
Spread Caesar dressing on dough piece.
Add marinated chicken to dough piece, along the 5-inch border.
Cover chicken with mozzarella, white onion and chopped bacon.
Pull the 5-inch border over the ingredients and roll tightly. Do not fold the ends in.
The bake will continue to grow in length as you roll it out.
Finished bake should be approximately 11 x 2 inches.
Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.
Bake until an internal temperature of 165°F. is reached.
Source:
"Food network"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 437 Calories; 9g Fat (17.8% calories from fat); 16g Protein; 72g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 269mg Sodium. Exchanges: 5 Grain(Starch); 1 Lean Meat; 1 Fat.
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