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Spicy Asian Prawns by Therestaurantmole

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  • Spicy Asian Prawns by Therestaurantmole

    Therestaurantmole
    Posted March 27, 2006 10:03 AM

    My friend and I used to go to this little cafe about once a week for these prawns. And each time we'd ask the chef questions about them trying to find out the ingredients. I was about move and I told him my mission was to get that recipe before I left. So one day he was so kind to bring out the recipe so I could take a quick look. Thank God for camera phones!!

    Spicy Asian Prawns

    1-1 1/2 lbs. Prawns/Medium Shrimp
    3/4 Cup chopped Roma Tomatoes
    1/3 Cup Chopped Green Onions
    1 Slab of Butter
    2 TBLSP Whipping Cream

    Dry Ingredients: (The dry ingredients makes way more than you need for one bach but I just make it up to keep on hand for future use.)
    1/2 Cup Salt
    1/2 Cup Cayene
    1/2 Cup Chili Flakes
    1/4 Cup Ground Pepper
    1/4 Cup Oregano

    Oil Mixture:
    1/2 Cup Whole Garlic
    1/4 Cup Soy Sauce
    1/4 Cup Lemon Juice
    1/4 Cup Honey
    3/4 Cup Olive Oil

    1.) Mix Dry ingredients and set aside.

    2.) Blend oil mixture in food proccesor.

    3.) Place raw shrimp in a saute pan w/oil mixture and a couple scoops of the dry ingredients (more or less depending how hot you want it).

    4.) When Oil starts to bubble flip shrimp and add a slab of butter and cream. Then mix in tomatoes and onions.

    5.) Cook till shrimp is done. And serve with warm garlic bread.

    * This is served as an appetizer but would be good served over steamed rice for an entree

    This is one of my all time favorite recipes. I urge you to try it. You will not be dissapointed.
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