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Spicy Fried Chicken Tenders by Vernalisa

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  • Spicy Fried Chicken Tenders by Vernalisa

    VernaAlisa
    Posted March 21, 2006 08:17 AM

    Spicy Fried Chicken Tenders

    A buttermilk marinade makes these chicken tenders extra flavorful and tender.
    INGREDIENTS:

    1 1/2 cups buttermilk, low fat
    1 teaspoon salt
    3 teaspoons Creole seasoning, divided
    1 to 1 1/2 pounds boneless chicken tenders
    2 cups all-purpose flour
    2 to 3 cups shortening or Canola oil
    PREPARATION:

    In a large food storage bag, combine buttermilk, 1 teaspoons salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.
    Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag.


    Add the chicken and toss to coat thoroughly.
    Heat oil in a deep heavy skillet to about 350. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch. Serve with Come Back Sauce, Jezebel Sauce, or Sweet and Sour Sauce.
    Serves 4 to 6.
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