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MEXICAN LAYERED DISH by Peabodyqp

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  • MEXICAN LAYERED DISH by Peabodyqp

    Peabodyqp - Posted January 14, 2004 06:53 PM

    MEXICAN LAYERED DISH

    c chopped onion
    1 can crm mushroom soup
    1 can crm chicken soup
    2 lbs groud beef
    1 10-oz pkg flour tortillas
    1 can pinto beans
    1 8-oz pkg shredded cheddar cheese
    salt and pepper
    Salsa, optional

    Lightly grease a 13x9x2 inch casserole dish. Brown beef and onion in skillet with salt and pepper. Mix soups together. Layer in order: 5 torn tortillas; beans, meat and onions, cheese; 5 torn tortillas, soup. Cover with foil and bake @ 350 for 40-60 minutes. Eat with salsa on top if desired.
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