Peabodyqp - Posted January 14, 2004 06:53 PM

MEXICAN LAYERED DISH

c chopped onion
1 can crm mushroom soup
1 can crm chicken soup
2 lbs groud beef
1 10-oz pkg flour tortillas
1 can pinto beans
1 8-oz pkg shredded cheddar cheese
salt and pepper
Salsa, optional

Lightly grease a 13x9x2 inch casserole dish. Brown beef and onion in skillet with salt and pepper. Mix soups together. Layer in order: 5 torn tortillas; beans, meat and onions, cheese; 5 torn tortillas, soup. Cover with foil and bake @ 350 for 40-60 minutes. Eat with salsa on top if desired.