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Baked Cabbage Jambalaya by Wessnicki

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  • Baked Cabbage Jambalaya by Wessnicki

    Wessnicki - Posted January 15, 2004 11:17 AM

    Baked Cabbage Jambalaya

    1 head of cabbage, chopped
    1 lb. ground meat
    1 lb. smoked sausage, cut into pieces
    1 cup raw rice, washed
    1 onion, chopped
    chili powder to taste 1 head cabbage, chopped
    1 lb. ground meat
    1 lb. smoked sausage, cut into pieces
    1 cup raw rice, washed
    1/3 cup cooking oil 1 onion, chopped
    1/2 tsp. Tabasco
    1 can ro-tel

    saute the ground meat. Season meat well, then add chopped onion and smoked sausage; cook for a short time. Combine all of the remaining ingredients in a casserole dish. Cover and bake at 275 for 2 hours, stirring halfway through the cooking. This makes alot; heats up well but does not freeze well.

    Nicki
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