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Enchilada Casserole by Bean

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  • Enchilada Casserole by Bean

    Bean
    Posted March 20, 2006 12:21 PM

    Here is a good recipe for any time.
    I use homemade chili. It could also be used for an appetizer.
    From Good Morning America's Charlie Gibson

    Enchilada Casserole

    Casserole Ingredients

    1 large 13-ounce package Doritos (save 2 cups for casserole topping)
    2 tbsp. onion, grated
    1 10-ounce can chili with beans
    10- to 15-ounce enchilada sauce
    8-ounce can tomato sauce
    1 and 1/2 cups shredded sharp cheddar cheese


    Topping Ingredients

    2 cups Doritos
    1/2 cup shredded cheddar cheese
    1 1/4 cups sour cream

    Casserole Directions

    Preheat oven to 375 degrees

    Crumble 6 cups Doritos with your hands into a large mixing bowl.

    Add the onion, the chili, the enchilada sauce, tomato sauce and 1 and 1/2 cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8 1/2 x 11-inch oven proof casserole dish.

    Bake for 20 minutes.

    Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.

    Bake for another five minutes and serve.
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