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Crabmeat Au Gratin by Peabodyqp

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  • Crabmeat Au Gratin by Peabodyqp

    Peabodyqp Posted January 14, 2004 06:51 PM

    This is one of DH's favorite meals.

    Crabmeat Au Gratin

    1 c chopped onion
    2 egg yolks
    lb margarine
    1 lb imitation crab meat
    c flour
    lb shredded cheddar cheese
    1 13-oz can evaporated milk
    c chopped bell pepper
    1 pkg egg noodles (medium)
    Cajun spice of your liking

    Saute onion and bell pepper in margarine. Blend flour in onion mixture. Stir milk in gradually. Add egg yolks, stirring until mixed well. Cook 5 minutes and add spice of your choosing. Place crabmeat in a greased casserole. I use 13x9x2 or something like that. Pour cooked sauce over the crabmeat and sprinkle cheese on top. Bake @ 375 for 10-15 minutes. Serve over cooked egg noodles or rice depending on which you prefer.