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VernaAlisa
Posted March 21, 2006 05:21 AM
I am making these for dinner tonight
Parmesan Crusted Lamb Chops
8 single lamb chops, no more than 1 inch thick
1/3 cup freshly grated Parmesan cheese
2 eggs, slightly beaten
3/4 cup bread crumbs, plain or Italian style
Vegetable oil
Freshly ground pepper (a twist for each chop)
Salt
Turn both sides of chops in Parmesan and tap to shake off excess. Dip into beaten eggs, then into bread crumbs (we used seasoned), coating both sides.
Heat enough oil to come 1/4-inch up side of a skillet until very hot. Fry chops, arranged loosely in skillet, about 2 to 4 minutes depending on thickness of chops. As soon as they have formed a crust on one side, season with salt and pepper and turn. Cook on other side 2 to 4 minutes or until done to desired pinkness. Serves 4.
Posted March 21, 2006 05:21 AM
I am making these for dinner tonight
Parmesan Crusted Lamb Chops
8 single lamb chops, no more than 1 inch thick
1/3 cup freshly grated Parmesan cheese
2 eggs, slightly beaten
3/4 cup bread crumbs, plain or Italian style
Vegetable oil
Freshly ground pepper (a twist for each chop)
Salt
Turn both sides of chops in Parmesan and tap to shake off excess. Dip into beaten eggs, then into bread crumbs (we used seasoned), coating both sides.
Heat enough oil to come 1/4-inch up side of a skillet until very hot. Fry chops, arranged loosely in skillet, about 2 to 4 minutes depending on thickness of chops. As soon as they have formed a crust on one side, season with salt and pepper and turn. Cook on other side 2 to 4 minutes or until done to desired pinkness. Serves 4.