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Parmesan Crusted Lamb Chops by Vernalisa

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  • Parmesan Crusted Lamb Chops by Vernalisa

    VernaAlisa
    Posted March 21, 2006 05:21 AM

    I am making these for dinner tonight

    Parmesan Crusted Lamb Chops

    8 single lamb chops, no more than 1 inch thick
    1/3 cup freshly grated Parmesan cheese
    2 eggs, slightly beaten
    3/4 cup bread crumbs, plain or Italian style
    Vegetable oil
    Freshly ground pepper (a twist for each chop)
    Salt


    Turn both sides of chops in Parmesan and tap to shake off excess. Dip into beaten eggs, then into bread crumbs (we used seasoned), coating both sides.

    Heat enough oil to come 1/4-inch up side of a skillet until very hot. Fry chops, arranged loosely in skillet, about 2 to 4 minutes depending on thickness of chops. As soon as they have formed a crust on one side, season with salt and pepper and turn. Cook on other side 2 to 4 minutes or until done to desired pinkness. Serves 4.
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