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Posted March 16, 2005 04:56 PM
These are easy, and I think kids would like them:
CHEESY CHICKEN BISCUIT CUPS
1 can refrigerated buttermilk biscuits
1 cup diced cooked chicken breast (canned OK)
1 can cream of chicken soup (10-3/4 oz)
Scant 2/3 cup shredded cheddar cheese
1 tsp. dried parsley flakes
1/4 tsp. black pepper
Preheat oven to 400º. Separate biscuits and place each biscuit in a cup of an ungreased muffin pan, pressing dough up sides to edge of cup. In medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes and pepper. Mix well. Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.
Posted March 16, 2005 04:56 PM
These are easy, and I think kids would like them:
CHEESY CHICKEN BISCUIT CUPS
1 can refrigerated buttermilk biscuits
1 cup diced cooked chicken breast (canned OK)
1 can cream of chicken soup (10-3/4 oz)
Scant 2/3 cup shredded cheddar cheese
1 tsp. dried parsley flakes
1/4 tsp. black pepper
Preheat oven to 400º. Separate biscuits and place each biscuit in a cup of an ungreased muffin pan, pressing dough up sides to edge of cup. In medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes and pepper. Mix well. Evenly spoon chicken mixture into prepared biscuit cups. Bake for 12-15 minutes or until golden brown. Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.