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Chicken ala King by Sabine

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  • Chicken ala King by Sabine

    Sabine
    Posted March 10, 2006 07:25 AM

    1 can ( 5 biscuits) Pillsbury grands buttermilk biscuits ( or puff cups)
    1 pkg. 9oz frozen COOKED chicken breast, thawed, cut into cubes or slices ( I use rotisserie broiled chicken from store deli, much easier)
    1/4 cup butter or margarine
    1/3 cup flour
    1 can chicken broth ( I use the fat free kind)
    1 1/4 cup MILK
    1 cup frozen green peas
    1 4oz can of mushroom or mushroom pieced
    1 2 oz jar pimientos, chopped, drained
    1/4 teaspoon & pepper, each

    Bake biscuits as directed on can. ( I use puff cups sometimes and fill them with the mixture)
    Melt butter in saucepan over medium low heat. Add flour, stir until well blended. Gradually stir in broth and , stir until thickened and bubbly. Add chicken and all other ingredients, mix well. Simmer 5 minutes until heated through. Split warm biscuits place bottom biscuit on serving plate, spoon hot chicken mixture over biscuit, place top biscuit over mixture.
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