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Crockpot Scalloped Potatoes by Bamamama

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  • Crockpot Scalloped Potatoes by Bamamama

    Bamamama - Posted January 18, 2004 07:18 AM

    Crockpot Scalloped Potatoes

    Ingredients:
    6-8 thinly sliced potatoes
    1 can cheddar cheese soup
    1 cup velveeta cheese
    1-1/2 cups grated sharp cheddar cheese
    1 can (12 oz.) evaporated milk
    Salt and pepper

    Instructions:
    Spray crockpot with cooking spray.
    Fill crockpot half full of the sliced potatoes.
    Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup
    grated sharp cheese, and 1/2 can of milk.
    Add salt and pepper to taste.
    Layer remaining ingredients in same order.
    Cook on high about 6 hours. You need to check for you may need to add
    more milk. You can preboil the potatoes for quicker cooking.
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