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blazer - Posted January 16, 2004 05:53 PM
Stove Top Meatloaf
1 can tomato soup
1 1/2 pounds ground meat
1/2 cup dry bread crumbs
1 egg, slightly beaten
1/2 cup chopped onion
1 teaspoon salt
pepper to taste
Combine 1/4 cup tomato soup with meat and add rest of ingredients. Shape firmly into 2 loaves. Brown in 1 tablespoon shortening. Take off excess fat and add rest of tomato soup with 1/2 cup water. Cover and simmer for 1 hour on top of stove.
Stove Top Meatloaf
1 can tomato soup
1 1/2 pounds ground meat
1/2 cup dry bread crumbs
1 egg, slightly beaten
1/2 cup chopped onion
1 teaspoon salt
pepper to taste
Combine 1/4 cup tomato soup with meat and add rest of ingredients. Shape firmly into 2 loaves. Brown in 1 tablespoon shortening. Take off excess fat and add rest of tomato soup with 1/2 cup water. Cover and simmer for 1 hour on top of stove.