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Lasagna roll-ups
Servings | 36
Estimated POINTSŪ value per serving | 1
Ingredients
15 oz.part skim ricotta cheese
10 oz. frozen chopped spinach
5 cloves of garlic
2 large cans of Hunt's spaghetti sauce
1 chicken boullion cube
3/4 cup of 2% shredded cheese
18 lasagna noodles (not the no cook ones)
Instructions
mix the ricotta cheese, spinach, and garlic and set aside. break each dry lasagna noodle in half (to make to short pieces) and cook in salted water. In a saucepan, place the cans of sauce and boullion and any spices to taste and just heat through. when noodles are cooked and cooled, roll one tablespoon of cheese mixture into each noodle half. Place roll-ups in lasagna pan sprayed with pam. Pour heated sauce over them and then the shredded cheese. Bake in the oven at 350 until heated through (like you would lasagna).
Servings | 36
Estimated POINTSŪ value per serving | 1
Ingredients
15 oz.part skim ricotta cheese
10 oz. frozen chopped spinach
5 cloves of garlic
2 large cans of Hunt's spaghetti sauce
1 chicken boullion cube
3/4 cup of 2% shredded cheese
18 lasagna noodles (not the no cook ones)
Instructions
mix the ricotta cheese, spinach, and garlic and set aside. break each dry lasagna noodle in half (to make to short pieces) and cook in salted water. In a saucepan, place the cans of sauce and boullion and any spices to taste and just heat through. when noodles are cooked and cooled, roll one tablespoon of cheese mixture into each noodle half. Place roll-ups in lasagna pan sprayed with pam. Pour heated sauce over them and then the shredded cheese. Bake in the oven at 350 until heated through (like you would lasagna).