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Mexican Casserole
8 Servings
5 pts each
1 lb of lean ground beef
1 can of FF refried beans
1 can of tomatoe paste
1 package of Taco Seasoning
1 onion diced up
1 cup rf mexican style cheese
2 cans reduced fat crescent rolls
pre heat oven to 375;in a large skillet brown meat and then drain. Return to skillet and add onions; let onions cook for about 5 minutes; then add remaining ingredients and heat through. In 13 x 9 pan lay out one can of crescent rolls, pour mixture on top, then roll out 2nd can on top. Sprinkle 1 cup mexican rf cheese on top and bake for about 13 minutes.
8 Servings
5 pts each
1 lb of lean ground beef
1 can of FF refried beans
1 can of tomatoe paste
1 package of Taco Seasoning
1 onion diced up
1 cup rf mexican style cheese
2 cans reduced fat crescent rolls
pre heat oven to 375;in a large skillet brown meat and then drain. Return to skillet and add onions; let onions cook for about 5 minutes; then add remaining ingredients and heat through. In 13 x 9 pan lay out one can of crescent rolls, pour mixture on top, then roll out 2nd can on top. Sprinkle 1 cup mexican rf cheese on top and bake for about 13 minutes.