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Crockpot Pork Chops by TeresaY

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  • Crockpot Pork Chops by TeresaY

    TeresaY
    Posted November 19, 2004 03:49 AM

    Crockpot Pork Chops

    1 cup flour
    sprinkle garlic power (or garlic salt)
    2 tsp. dry hot powdered mustard
    salt & pepper
    6 or 8 pork chops
    1 large can (largest one they have) Cream of Chicken Soup
    8 oz water

    Mix the first 4 ingredients in a bowl. Wash your pork chops and then pat dry on a paper towel. Dredge your pork chops in the flour mixture. Put some oil in a pan and brown the pork chops on each side. Put the pork chops in a crockpot.

    In another pan, heat the large can of chicken soup with about 8 oz of water. Once itís heated, pour over your pork chops.

    Cook on HIGH for about one hour and then turn to LOW setting for another 8-9 hours.

    You can serve some mashed potatoes and a veggie with this. Pork Chops are so tender and the flavoring is outta this world!!!!
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