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Breakfast Roll-ups by ChesterCheeto

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  • Breakfast Roll-ups by ChesterCheeto

    ChesterCheeto - Posted January 20, 2004 10:23 AM

    Breakfast Roll-ups

    12 sausage links
    2 cups pancake mix
    2 cups milk
    1 egg
    2 tablespoons margarine, melted
    2 apples, grated
    1/4 teaspoon ground cinnamon, optional

    Use 12 precooked sausage links; either turkey, pork, or beef.

    1. Use a heavy skillet. Do not preheat. Place sausage links in cold skillet, turn heat to low and cook, turning links several times. Turn heat to medium and continue cooking links until they are thoroughly cooked and brown. Drain and keep links warm.
    2. To prepare pancakes, combine pancake mix, egg and milk. Blend until smooth, adding a bit more milk if necessary to make a thin batter. Add in the melted margarine, grated apples and cinnamon; blend well.
    3. Using a heavy griddle, preheat; with a paper towel rub a tiny bit of oil onto hot griddle. Pour batter, making 4-inch circles. Cook until bubbles appear and bottom is slightly browned when edge is lifted. Turn pancakes over and cook on other side until browned.
    4. Roll one sausage link in each pancake, place seam side down on serving plate. Serve immediately with maple syrup, or use a topping of applesauce and sour cream. For a different taste, try using yogurt as a topping.