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Tamale Casserole by Kayce

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  • Tamale Casserole by Kayce

    Kayce - Posted January 21, 2004 06:45 AM

    Got this from a friend, haven't made it in a few years, but it's tonights supper!

    Tamale Casserole

    1 lbs lean gr. beef
    1 tsp. garlic powder
    1-1 tsp. seasoned salt
    1 tsp. chili powder
    1- 6oz. can tomato paste
    3/4 cup water
    1 can(14oz) cut green beans; drained
    1 (16oz) can whole kernel corn;drained
    1-8 oz. pkg corn muffin mix
    1 egg
    2/3 cup milk
    12 ounces american cheese cubed.

    Heat oven to 450. Grease and flour13x9 baking dish. Lightly brown gr. beef in lg skillet over med heat; drain, add garlic powder, seasoned salt,chili powder, and tomato paste.; mix well. stir in water. Gently fold in beans and corn. simmer uncovered for 10 mins. stirring occasionally.

    In a small bowl prepare muffin mix as directed on pkg. using egg and 2/3 cup milk.Spred half the muffin mix in greased and floured dish. Spoon beef mixture over batter. press cubed cheese into beef mixture.Top with remining muffin batter.

    Bake @ 450 for 20-25 minutes,or until golden brown. Let stand for 10 minutes, cut into squares. makes 6-8 servings.