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Kayce - Posted January 21, 2004 06:45 AM
Got this from a friend, haven't made it in a few years, but it's tonights supper!
Tamale Casserole
1½ lbs lean gr. beef
1½ tsp. garlic powder
1-1½ tsp. seasoned salt
1½ tsp. chili powder
1- 6oz. can tomato paste
3/4 cup water
1 can(14oz) cut green beans; drained
1 (16oz) can whole kernel corn;drained
1-8½ oz. pkg corn muffin mix
1 egg
2/3 cup milk
12 ounces american cheese cubed.
Heat oven to 450º. Grease and flour13x9 baking dish. Lightly brown gr. beef in lg skillet over med heat; drain, add garlic powder, seasoned salt,chili powder, and tomato paste.; mix well. stir in water. Gently fold in beans and corn. simmer uncovered for 10 mins. stirring occasionally.
In a small bowl prepare muffin mix as directed on pkg. using egg and 2/3 cup milk.Spred half the muffin mix in greased and floured dish. Spoon beef mixture over batter. press cubed cheese into beef mixture.Top with remining muffin batter.
Bake @ 450º for 20-25 minutes,or until golden brown. Let stand for 10 minutes, cut into squares. makes 6-8 servings.
Got this from a friend, haven't made it in a few years, but it's tonights supper!
Tamale Casserole
1½ lbs lean gr. beef
1½ tsp. garlic powder
1-1½ tsp. seasoned salt
1½ tsp. chili powder
1- 6oz. can tomato paste
3/4 cup water
1 can(14oz) cut green beans; drained
1 (16oz) can whole kernel corn;drained
1-8½ oz. pkg corn muffin mix
1 egg
2/3 cup milk
12 ounces american cheese cubed.
Heat oven to 450º. Grease and flour13x9 baking dish. Lightly brown gr. beef in lg skillet over med heat; drain, add garlic powder, seasoned salt,chili powder, and tomato paste.; mix well. stir in water. Gently fold in beans and corn. simmer uncovered for 10 mins. stirring occasionally.
In a small bowl prepare muffin mix as directed on pkg. using egg and 2/3 cup milk.Spred half the muffin mix in greased and floured dish. Spoon beef mixture over batter. press cubed cheese into beef mixture.Top with remining muffin batter.
Bake @ 450º for 20-25 minutes,or until golden brown. Let stand for 10 minutes, cut into squares. makes 6-8 servings.