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Savory sausage & egg bake

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  • Savory sausage & egg bake

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 lb. bulk pork sausage -- cooked & drained
    1 1/2 C. fresh sliced mushrooms
    8 med. green onions -- sliced
    2 med. tomatoes -- chopped
    2 C. shredded mozzarella cheese
    1 1/4 C. Bisquick original baking mix
    1 C. milk
    1 tsp. salt
    1/2 tsp. pepper
    1 1/2 tsp. dried oregano
    12 eggs

    Heat oven to 350 degrees. Grease rectangular baking dish, 13X9X2 inches. Layer sausage, mushrooms, onion, tomatoes and cheese in dish.

    Stir remaining ingredients until blended. Pour over cheese.

    Bake uncovered about 30 to 35 minutes or until golden brown and set.

    Source:
    "Wray House Bed & Breakfast"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1860 Calories; 125g Fat (60.8% calories from fat); 137g Protein; 44g Carbohydrate; 7g Dietary Fiber; 2780mg Cholesterol; 4075mg Sodium. Exchanges: 0 Grain(Starch); 16 1/2 Lean Meat; 4 Vegetable; 1 Non-Fat Milk; 13 1/2 Fat.

    NOTES : Needed a little extra cooking time, middle took a little longer to set-up.
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.
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