Bavarian Sausage Supper

2 c. coleslaw mix
1 lb. Polish sausage, sliced
2 1/4 c. water
1 pkg. Lipton Sour Cream & Chive flavor noodles

Saute coleslaw mix and Polish sausage in butter. Add. water, bring to boil. Stir in noodle mix. Return to boil. Cook for 8 minutes or until noodles are tender.