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Shrimp Creole by grammygram

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  • Shrimp Creole by grammygram

    grammygram - Posted January 26, 2004 06:12 AM

    Shrimp Creole

    Cup minced onion
    2 tablespoons flour
    1 Bay Leaf crushed
    1/4 Cup diced celery
    1 teaspoon minced green pepper
    1 teaspoon minced parsley
    teaspoon salt
    1 6 oz Can Tomato Paste
    1 Can Stewed Tomatoes
    2 Cups cooked Shrimp
    Optional:
    Dash of Cayenne pepper
    teaspoon Pepper Sauce

    Cook onions in 2 tablespoons butter until yellow. Blend in flour, bay leaf, celery, parsley, green peppers, salt, tomato paste and stewed tomatoes. Cook slowly, about 30 minutes, stirring occasionally. Then stir in 2 cups cooked shrimp. Serve over Rice or noodles.
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