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Layered Tortilla Pie by Goldee

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  • Layered Tortilla Pie by Goldee

    Goldee
    Posted January 25, 2004 06:02 PM

    Layered Tortilla Pie
    From the Kitchen of: Land O' Lakes Beef
    8 servings

    1 lb. lean ground beef
    1 c. chopped onion
    2 tsp. finely chopped fresh garlic
    2 tbsp. taco seasoning mix
    8 oz. (2 cups) cheddar cheese, shredded
    8 (10") flour tortillas
    1 (10 oz.) can enchilada sauce
    1 (16 oz.) can refried beans
    2 tbsp. chopped green chiles
    1 (14 oz.) can diced tomatoes, drained
    sour cream

    Heat oven to 375. Spray 12" pizza pan with no stick cooking spray. Set aside. Cook ground beef, onion and garlic in 10" skillet over med.-high heat, stirring occasionally, until beef is browned (5-7 minutes). Drain. Stir in taco seasoning mix. Set aside. To assemble pie, place 1 tortilla on 12" pizza pan. Spread with about 3 tbsp. enchilada sauce. Repeat with second tortilla and sauce. Top with half the beef mixture and 1 c. cheese. Place 1 tortilla on top. Spread sauce. Top with 1 tortilla spread with refried beans and chiles. Repeat layers of 2 or more tortillas and sauce. Top with remaining beef mixture. Place last 2 tortillas and remaining sauce over beef. Top with tomatoes and remaining 1 c. cheese. Bake for 40 minutes. Garnish with sour cream.
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