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Fryless meatballs (vegetarian) by Mrs. Butterworth

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  • Fryless meatballs (vegetarian) by Mrs. Butterworth

    Mrs. Butterworth - Posted January 26, 2004 03:17 PM

    This is my very first post. Hope all you vegetarians enjoy this. I usually serve it with mashed potatoes, corn, green beans and rolls.

    Fryless meatballs

    1 cup walnuts, finely chopped
    2 cups finely shredded mild cheddar cheese
    5 eggs, beaten
    1 cup hi-ho or ritz cracker crumbs
    1 medium onion, finely diced
    1/2 tsp. ground sage
    1/2 tsp. salt or garlic salt
    Mix all together and form into 2 inch meatballs

    Combine 2 tbsp. canola oil, 1 can tomato soup, and 1 can mushroom soup in a casserole dish. Put meatballs on top and bake in preheated 400 degree oven for 40-45 minutes.
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