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Hearty Breakfast Skillet by rmck

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  • Hearty Breakfast Skillet by rmck

    rmck - Posted January 30, 2004 09:40 AM

    Received this recipe in an email, looks good

    Hearty Breakfast Skillet

    Prep Time: 5 min
    Total Time: 27 min
    Makes: 6 servings


    1/2 lb. (8 oz.) bulk pork sausage
    2 cups frozen shredded hash brown potatoes
    1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
    6 eggs

    BROWN sausage in large nonstick skillet on medium heat; drain. Add potatoes and tomatoes; cook 5 minutes. Top with VELVEETA.
    BEAT eggs and 2 Tbsp. water with wire whisk in a medium bowl. Pour evenly over ingredients in skillet; cover. Reduce heat to low.
    Cook 10 to 12 minutes or until egg mixture is set in center and VELVEETA is melted. Uncover; let stand 5 minutes before cutting into wedges with a nonstick spatula.
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