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,Vernalisa> Posted January 30, 2004 07:58 AM
Coq au Vin
Im making this wonderful dish for my friends super bowl sunday using 2 big crockpots.
4 slices bacon, diced
4 chicken breast halves without skin
4 chicken thighs without skin* I use only thighs breast always seems to dry out to fast
salt
pepper
2 medium onions, quartered
2 cloves garlic, minced
1/2 teaspoon thyme
1/2 teaspoon marjoram
2 tablespoons butter
2 tablespoons flour
1 cup beef stock
1 cup red wine
1/2 pound mushrooms, halved
1 bay leaf
4 tablespoons parsley, chopped
In heavy skillet, cook the bacon until transluscent. Remove.
Brown the chicken in the bacon fat, seasoning with s/p to taste.
Remove to crockpot. Saute onions, garlic, and herbs 3-4 minutes,
then melt in 2 T. butter and add the flour. Stir until the roux
begins to thicken. Gradually add in the stock and wine. Pour over
chicken in crockpot, mix in mushrooms, add the bay leaf. Cover
and cook for 2-3 hours on medium.
Coq au Vin
Im making this wonderful dish for my friends super bowl sunday using 2 big crockpots.
4 slices bacon, diced
4 chicken breast halves without skin
4 chicken thighs without skin* I use only thighs breast always seems to dry out to fast
salt
pepper
2 medium onions, quartered
2 cloves garlic, minced
1/2 teaspoon thyme
1/2 teaspoon marjoram
2 tablespoons butter
2 tablespoons flour
1 cup beef stock
1 cup red wine
1/2 pound mushrooms, halved
1 bay leaf
4 tablespoons parsley, chopped
In heavy skillet, cook the bacon until transluscent. Remove.
Brown the chicken in the bacon fat, seasoning with s/p to taste.
Remove to crockpot. Saute onions, garlic, and herbs 3-4 minutes,
then melt in 2 T. butter and add the flour. Stir until the roux
begins to thicken. Gradually add in the stock and wine. Pour over
chicken in crockpot, mix in mushrooms, add the bay leaf. Cover
and cook for 2-3 hours on medium.