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ninersgirl - Posted February 02, 2004 08:33 AM
Scalloped Chicken Casserole
1-5 lb. chicken, cooked, and cut into slices or dice it all
1/2 cup butter or margarine
3/4 cup flour
Blend and add 1 1/2 quarts chicken broth and add 4 beaten eggs. Add to this: 1 diced onion, 1 tsp. salt, 1 T. sage, 1/8 tsp. pepper
Butter casserole dish and add 6 to 8 cups bread cut into pieces. Pour sauce over and bake at 350 degrees for 45 minutes.
Scalloped Chicken Casserole
1-5 lb. chicken, cooked, and cut into slices or dice it all
1/2 cup butter or margarine
3/4 cup flour
Blend and add 1 1/2 quarts chicken broth and add 4 beaten eggs. Add to this: 1 diced onion, 1 tsp. salt, 1 T. sage, 1/8 tsp. pepper
Butter casserole dish and add 6 to 8 cups bread cut into pieces. Pour sauce over and bake at 350 degrees for 45 minutes.