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Oven Maple Barbecued Spareribs by ChesterCheeto

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  • Oven Maple Barbecued Spareribs by ChesterCheeto

    ChesterCheeto - Posted January 20, 2004 10:15 AM

    Oven Maple Barbecued Spareribs

    1 1/2 cups maple syrup
    2 tablespoons chili sauce
    2 tablespoons cider vinegar
    1 1/2 tablespoons onion, chopped
    1 tablespoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon dry mustard
    1/8 teaspoon black pepper
    2 pounds pork spareribs

    Combine all ingredients except spare ribs and bring to a boil. Wipe spareribs with damp paper towels. Brush sauce on both sides of ribs. Place in a shallow, open roasting pan and bake at 350 for 1-1/2 hours, basting frequently with remaining sauce and turning to glaze.