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COOKnQTs Steak Judie

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  • COOKnQTs Steak Judie

    COOKnQT Posted January 20, 2004 08:00 AM
    I'm just getting ready to run out the door, but I'll post some others later for you ... This is one of my all time favs!

    "STEAK JUDIE for 2"

    2 8oz filet mignon
    2 strips of bacon
    2 lobster tails
    4 oz brie cheese
    4 basil leaves
    1 T chopped parsley
    1 T garlic
    1 T shallots
    ˝ C red wine
    2 T butter
    2 slices white bread
    1 oz olive oil
    S & P to taste
    2 tall sprigs of rosemary

    Take your filets and set them on their sides. With a sharp pairing knife, make a small incision, creating a pocket, set aside.

    Cut lobster tails in half the long way. In each pocket, insert one half of the lobster tail, half the brie and one basil leaf, repeat with the other filet. Wrap both filets with bacon around the sides - salt & pepper to taste.

    In a hot pan, sear filets and put into a 400 degree oven for about 12 minutes for medium-rare. (Obviously longer if want it more well done)

    Use a glass to cut bread round then butter & toast in oven till brown.

    Remove from pan & add garlic and shallots, sauté one minute, add wine, reduce by half. Add chopped parsley, remaining lobster, remainder of basil and ˝ the butter. Simmer until it's of sauce consistency.

    Place the toasted bread round on the plate, topped by the filet. Pout a bit of sauce over & distribute it evenly around the filet.

    Garnish with the sprigs of rosemary.