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Sour Cream Chicken Enchiladas by JulesinBA

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  • Sour Cream Chicken Enchiladas by JulesinBA

    Posted February 16, 2006 05:21 AM

    I know a lot of you have your own recipe for these, but I got a recipe book from Wal-Mart for some reason and tried these and they were great!

    Sour Cream Chicken Enchiladas

    1 can cream of chicken soup
    8 oz. sour cream
    2 cups cooked, chopped chicken
    1 can Ro-Tel
    1/8 to 1/4 t. ground red pepper
    8 flour tortillas, warmed
    8 oz. shredded cheddar cheese

    Preheat oven to 350. Coat 13X9 dish with Pam; set aside. Combine soup and sour cream in bowl; stir to mix well. Spread 1/2 cup mixture evenly in bottom of dish.

    Combine chicken, Ro-Tel and red pepper in bowl; stir to mix. Spoon about 1/3 cup of chicken mixture down each tortilla; top with 2 T. of cheese. Roll up and place seam side down in prepared dish.

    Spoon remaiing soup mixture over enchiladas; sprinkle with remaining cheese. Bake uncovered until sauce bubbles and enchiladas are heated through, 25 to 30 minutes.

  • #2
    Posted March 01, 2006 04:19 AM

    I just looked up the recipe my friend gave me, it's been a long time since I made them. No instructions, but easy enough to figure out.

    Sour Cream Beef Enchiladas

    1 lb. ground beef, browned
    1 carton cour cream
    2 cans green chiles
    2 cans cream of mushroom soup
    Longhorn cheese
    Flour or corn tortillas

    Extras- jalapeno peppers, enchilada sauce

    *Can use chicken and cream of chicken soup.